Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with
characteristics such as high temperature and acid resistance and HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
⑴It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
⑵It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
⑶It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and
produce smooth and fine feeling in mouth.
⑷It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
⑸It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
⑹It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Usage:
⑴Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.
⑵You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use.
Recommended Adding Amount:
For cream, bread, pastry, chocolate, puffed foods and ice cream, the addition maximum is 1.0%.
The maximum is 0.5% for candy. While 2.0% is for margarine, butter and shortening oil.
Technical Index ( Refer to GB 13510—1992)
Packaging:
Kraft paper bag, 25kg/bag.
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive,
combustible or deleterious. The shelf life is 12 months.
FAQ:
1. Do your company have any certification?
Yes, ISO, MUI, HACCP,HALAL,etc.
2. What is your minimum order quantity?
Usually 1000kg but it is negotiable.
3. How to ship the goods?
A: Ex-work or FOB, if you have own forwarder in China.
B: CFR or CIF, etc., if you need us to make shipment for you.
C: More options, you can suggest.
4. What kind of payment do you accept?
T/T and L/C.
5. What’s your production lead time?
Around 7 to 15 days according to the order quantity and production details.
6. Can you accept customization?
Yes, we offer OEM or ODM service.The recipe and component can be made as your requirements.
7. Could you provide samples & what’s sample delivery time?
Yes, normally we will provide customer free samples we made before, but customer needs to undertake the freight cost.
8. Are you manufacturer or trader?
We are manufacturer in China and our factory is located in Henan.Factory visit is welcome!
9. What’s your main products?
Fish Collagen Peptide
Marine Fish Oligopeptide
Hydrolyzed Collagen Peptide
Sea Cucumber Peptide
Oyster Peptide
Pea Peptide
Soybean Peptide
Bovine Collagen Peptide
Walnut Peptide
Food Additives
Choosing Professional Collagen Manufacturer and Supplier, Choosing High Quality and Excellent Service.