PGE in Confectionery: Ensuring Gloss, Stability & Perfect Set

Date: 2025-12-24

Visits: 296

From creamy fillings to glossy coatings, PGE plays a vital role in confectionery. It helps emulsify fats within sugar systems, preventing fat bloom and oil separation in chocolates and fillings. It also aids in controlling viscosity and crystallization, contributing to the perfect set, gloss, and shelf stability of various candies and sweets.

Add shine and stability to your confectionery line.
Explore PGE for sweets and chocolates:
John Yan | Email: johnyan@zzhonest.com | Phone/WhatsApp/WeChat: +86 18039978321

#Confectionery #Chocolate #Candy #FoodManufacturing #Gloss

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