Sodium Stearoyl Lactylate(SSL)-E481

Characters:

White to off-white powder or beads form. It can be dispersed well in hot water and

soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic

emulsifier with HLB value of 8.3.

Applications:

It can be used for multiple purposes such as emulsification, aging resistance, gluten

fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle,

instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer,

margarine, fresh cream, meat products, animal and vegetable oils, etc.

⑴Increase the springiness, toughness and gas-holding capability of dough, increase

volume of the bread and steam bread and improve the organization and structure.

⑵It can react with amylose to delay and prevent the food aging.

⑶It can make it easier to remove biscuits from moulds to produce smooth appearance,

distinct layers and crisp feeling in mouth.

⑷It can make hot and spicy food more pliable and softer and prolong the preservation

time.

⑸It can produce smoother surface, lower broken ratio, higher soaking and boiling

resistance for noodle, dried noodle and instant noodle, and make them chewier.

⑹Enhance the quality of quick frozen food, improve their organization and structure,

and prevent surface cracking and filling escaping.

Usage:

⑴It can be directly mixed well with flour for use.

⑵Put this product into warm water at about 60℃ with proportion of 1:6 to get paste

shaped substance, ten add it into flour in proportion to obtain better effect.

⑶When used in non-dairy creamer or this kind of substance, it should be heated well

with emulsified substance to get homogeneous emulsion before further processing.

Recommended Adding Amount: 0.2~1.0 %( Refer to GB2760-2014 )

Packaging：

PE bag inside, Net weight: 25kg/CTN, or packaged with moisture proof paper bag,25kg/bag.

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to

prevent from moisture and caking. Strictly forbid storing and transporting with materials

that is explosive, combustible or deleterious. The shelf life is 12 months.

FAQ:

1. Do your company have any certification?

Yes, ISO, MUI, HACCP,HALAL,etc.

2. What is your minimum order quantity?

Usually 1000kg but it is negotiable.

3. How to ship the goods?

A: Ex-work or FOB, if you have own forwarder in China.

B: CFR or CIF, etc., if you need us to make shipment for you.

C: More options, you can suggest.

4. What kind of payment do you accept?

T/T and L/C.

5. What’s your production lead time?

Around 7 to 15 days according to the order quantity and production details.

6. Can you accept customization?

Yes, we offer OEM or ODM service.The recipe and component can be made as your requirements.

7. Could you provide samples & what’s sample delivery time?

Yes, normally we will provide customer free samples we made before, but customer needs to undertake the freight cost.

8. Are you manufacturer or trader?

We are manufacturer in China and our factory is located in Henan.Factory visit is welcome!

9. What’s your main products?

Fish Collagen Peptide

Marine Fish Oligopeptide

Hydrolyzed Collagen Peptide

Sea Cucumber Peptide

Oyster Peptide

Pea Peptide

Soybean Peptide

Bovine Collagen Peptide

Walnut Peptide

Food Additives

Choosing Professional Collagen Manufacturer and Supplier, Choosing High Quality and Excellent Service.