DATEM: The Baker's Secret for Perfect Volume and Texture

Date: 2025-12-26

Visits: 199

What's the key to achieving that ideal, lofty rise and fine, uniform crumb in industrial bread? Often, it's DATEM. This powerful dough strengthener works by reinforcing the gluten network, allowing it to trap more gas during fermentation. The result? Consistently higher volume, improved structure, and superior texture in your breads, rolls, and other yeast-raised products.

Want to achieve bakery perfection?
Contact us for samples or technical data:
John Yan | Email: johnyan@zzhonest.com | Phone/WhatsApp/WeChat: +86 18039978321

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