Global Regulations and Labeling of SSL (E481)

For food manufacturers operating in international markets, understanding the regulatory status of ingredients is crucial. Sodium Stearoyl Lactylate (SSL/E481) enjoys broad global approval, but specific regulations and permitted levels can vary. In the European Union, it is listed as approved additive E481 under Regulation (EC) No 1333/2008, with defined maximum levels for different food categories like fine bakery wares and bread. In the United States, it is considered GRAS (Generally Recognized As Safe) and is regulated by the FDA. Countries like Canada, Australia, New Zealand, Japan, and many others also permit its use. Regarding labeling, jurisdictions typically require it to be listed in the ingredient statement by its common name (e.g., "Sodium Stearoyl Lactylate") or its INS number (481). Manufacturers must ensure compliance with the local regulations of their target markets to avoid legal issues and ensure smooth export operations. Working with a knowledgeable supplier can provide essential guidance on these matters.

--- Contact for Product Inquiry ---
John Yan
Email: johnyan@zzhonest.com
Phone/WhatsApp/WeChat: +86 18039978321