Technical Deep Dive: How DATEM Interacts with Gluten

Date: 2025-12-18

Visits: 213

For the food scientists and R&D professionals: DATEM’s primary mechanism involves interacting with gluten proteins and starch. It strengthens the gluten network by forming complexes, leading to better CO2 retention. Simultaneously, it complexes with starch to slow retrogradation, directly combating staling.

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John Yan | Email: johnyan@zzhonest.com | Phone/WhatsApp/WeChat: +86 18039978321

#FoodScience #R&D #Gluten #Starch #FoodChemistry

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