PGPR: The Secret to Perfect Chocolate Flow and Finish

Date: 2025-12-23

Visits: 332

Discover Polyglycerol Polyricinoleate (PGPR), the specialized emulsifier that revolutionizes chocolate production. PGPR significantly reduces viscosity, allowing for thinner coating layers, precise molding, and a flawless finish. It eliminates air bubbles and ensures even settling, making it indispensable for high-quality confectionery. Want to achieve chocolate perfection?

Contact us for technical data or a sample:
John Yan | Email: johnyan@zzhonest.com | Phone/WhatsApp/WeChat: +86 18039978321

#PGPR #Chocolate #Emulsifier #Confectionery #FoodTech

Future-Proof Your Food Products with CITREM

Beyond Lecithin: Why PGPR is the Superior Choice for Chocolate

Send Your Inquiry

We not only provide a good product, but also provide high quality service. If you are interested in our products,
you can contact us in the following ways.