The Strength of Synergy: DATEM in Emulsifier Blends

Date: 2025-12-26

Visits: 230

DATEM rarely works alone. Its power is often maximized in synergistic blends with other emulsifiers like SSL, mono-diglycerides, or enzymes. These custom blends are engineered to target specific challenges: maximizing volume, optimizing crumb softness, or achieving the perfect dough tolerance. A tailored blend can be your most efficient tool.

Unlock superior performance with custom blends.
Inquire about our synergistic solutions:
John Yan | Email: johnyan@zzhonest.com | Phone/WhatsApp/WeChat: +86 18039978321

#FoodScience #R&D #EmulsifierBlend #BakeryInnovation

DATEM in a Clean-Label World: Understanding Its Positioning

Global Bakery, Global Standards: DATEM's Regulatory Acceptance

Send Your Inquiry

We not only provide a good product, but also provide high quality service. If you are interested in our products,
you can contact us in the following ways.