What are emulsifiers?

Emulsifiers are an important component in the food industry. These compounds are widely used in food processing to improve the stability, texture, and appearance of food products. Emulsifiers are molecules that help to mix two immiscible substances, such as oil and water, by reducing the surface tension between them. By forming a protective layer around droplets of one liquid, it prevents them from coalescing with droplets of the other liquid. This results in a stable mixture that remains homogeneous over time.