Beyond Bread: Surprising Applications of DATEM

Date: 2025-12-18

Visits: 266

While DATEM is a star in bread, its functionality extends far beyond! It’s also effective in cakes, tortillas, noodles, and even some processed meats to improve texture, stability, and machinability.

Exploring new product development? DATEM could be the key to achieving your desired texture and shelf-life goals.

Inquire about DATEM for your specific application:
John Yan | Email: johnyan@zzhonest.com | WhatsApp/WeChat: +86 18039978321

#FoodInnovation #ProductDevelopment #FoodTexture #ShelfLife #StarchComplex

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