Solving Common Bakery Problems with DATEM

Date: 2025-12-18

Visits: 283

Are you facing challenges like low volume, dense crumb, or rapid staling? These common bakery issues often stem from weak gluten structure. DATEM acts as a dough strengthener, providing:
• Increased gas retention for better oven spring
• Finer, more uniform crumb structure
• Improved softness and extended freshness

Let us help you troubleshoot your production challenges.

Send us your problem; we’ll propose a solution.
John Yan | Email: johnyan@zzhonest.com | Phone/WhatsApp/WeChat: +86 18039978321

#BakeryProblems #DoughStrengthener #FoodQuality #BakerySolutions

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