Emulsifiers for food processing

Emulsifiers are used in food processing to improve the texture, stability, and appearance of food products. For example, emulsifiers can be used to prevent the separation of oil and water in salad dressings, to improve the texture of bread and cake, and to stabilize the foam in whipped cream. Emulsifiers can also be used to improve the shelf life of food products by preventing the growth of bacteria and mold.