Is Sodium Stearoyl Lactylate (E481) Safe to Consume?

Consumer awareness about food additives is higher than ever, making safety a paramount concern. Sodium Stearoyl Lactylate (SSL/E481) is one of the most thoroughly studied and globally approved food additives. Regulatory bodies worldwide, including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the Joint FAO/WHO Expert Committee on Food Additives (JECFA), have evaluated SSL and deemed it safe for consumption within established limits. It is generally recognized as safe (GRAS) in the United States. The Acceptable Daily Intake (ADI) set by JECFA is "not specified," indicating a very high safety margin based on its low toxicity and metabolism in the body. SSL is derived from natural fatty and lactic acids and is metabolized like other dietary fats. When used in accordance with Good Manufacturing Practices (GMP) at the levels prescribed for specific food categories, SSL poses no health risk and is a safe, reliable ingredient for improving food quality.

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