What is DATEM and Why is It a Baker’s Secret Weapon?

Date: 2025-12-18

Visits: 198

Ever wondered how industrial bread achieves that perfect, fluffy texture and long shelf life? One key ingredient is DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides). This powerful emulsifier strengthens gluten networks, resulting in higher volume, better dough stability, and softer crumbs.

For bakers and food manufacturers, DATEM means consistent quality and reduced waste. Looking to improve your bakery products? Let’s talk.

Contact us for a sample or technical data sheet:
John Yan | Email: johnyan@zzhonest.com | WhatsApp/WeChat: +86 18039978321

#DATEM #BakeryImprover #FoodEmulsifier #Baking #FoodTech

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