Beyond Emulsification: The Multi-Functional Power of CITREM

Date: 2025-12-22

Visits: 351

CITREM is much more than just an emulsifier. This versatile ingredient is a true multi-tasker. Its excellent emulsifying properties ensure stable oil-in-water emulsions. Furthermore, it acts as a potent starch complexing agent, helping to slow down staling in baked goods and extend shelf life. It can also function as a crystal modifier in fats and a synergistic antioxidant. One ingredient, multiple solutions.

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John Yan | Email: johnyan@zzhonest.com | Phone/WhatsApp/WeChat: +86 18039978321

#FoodScience #Emulsifier #Bakery #ShelfLife #Functionality

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