Dairy Alternatives Made Perfect: CITREM's Role in Plant-Based Foods

Date: 2025-12-22

Visits: 298

Perfecting the texture and stability of plant-based dairy alternatives is a key challenge. CITREM excels in this arena. It ensures smooth, homogeneous, and stable emulsions in plant-based milks, creams, and desserts. It prevents fat separation and protein aggregation, delivering a creamy, consistent mouthfeel that consumers expect. For a cleaner label and superior performance in vegan formulations, CITREM is an essential tool.

Formulating the next generation of plant-based dairy? CITREM can help you achieve the perfect texture.
Get technical data for your application:
John Yan | Email: johnyan@zzhonest.com | Phone/WhatsApp/WeChat: +86 18039978321

#PlantBased #Vegan #DairyFree #FoodEmulsifier #AlternativeProteins

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