The Synergistic Effect: CITREM as an Antioxidant Booster

Date: 2025-12-22

Visits: 243

Did you know CITREM can enhance your product's oxidative stability? While not a primary antioxidant, CITREM has a proven synergistic effect when used with tocopherols (Vitamin E) or ascorbic acid (Vitamin C). This means it helps natural antioxidants work more effectively, protecting oils and fats from rancidity and extending the shelf life of fat-containing products like snacks and ready meals.

Leverage CITREM for both emulsification and improved shelf stability.
Learn about its synergistic benefits:
John Yan | Email: johnyan@zzhonest.com | Phone/WhatsApp/WeChat: +86 18039978321

#Antioxidant #ShelfLife #FoodPreservation #NaturalPreservatives

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