The Key to Efficient Spreads: PGPR in Peanut Butter and Margarine

Date: 2025-12-23

Visits: 192

Struggling with oil separation in nut butters or achieving the perfect spreadability in margarine? PGPR is the solution. It creates stable water-in-oil emulsions, preventing syneresis (oil separation) and ensuring a smooth, consistent texture from the first spread to the last.

Achieve perfect stability in your spreads and fillings.
Ask about PGPR for your application:
John Yan | Email: johnyan@zzhonest.com | Phone/WhatsApp/WeChat: +86 18039978321

#PeanutButter #Margarine #Spreads #FoodEmulsions #Consistency

Solving Chocolate Bloom: How PGPR Enhances Shelf Life

Unlocking Complex Shapes: PGPR in Molding and Enrobing

Send Your Inquiry

We not only provide a good product, but also provide high quality service. If you are interested in our products,
you can contact us in the following ways.