The future of food is clear: natural, sustainable, and functional. CITREM sits at this intersection. As a versatile, plant-based, and multi-functional emulsifier, it empowers brands to meet ···

Not all CITREM is the same. It comes in different forms and grades tailored for specific applications. The key is selecting the right one—whether you need apowder for dry mixes, apellet for···

Did you know CITREM can enhance your product's oxidative stability? While not a primary antioxidant, CITREM has a provensynergistic effectwhen used with tocopherols (Vitamin E) or ascorb···

Creating stable, spreadable margarines, low-fat spreads, or rich, smooth sauces requires a robust emulsifier. CITREM is highly effective inwater-in-oil emulsions, providing stability and pre···

Navigating global food regulations is complex. CITREM simplifies this for international brands. It isapproved for use worldwideunder code E472c in the EU and has generally recognized as safe···

While emulsifiers like DATEM and SSL are effective, the market is shifting. CITREM offers a compelling alternative. Key advantages include itsnatural and vegan-friendly origin(non-animal, no···