Staling is the enemy of fresh bakery products. CITREM fights back effectively. By forming complexes with starch molecules, it significantlyretards retrogradation– the main cause of bread ge···

Perfecting the texture and stability of plant-based dairy alternatives is a key challenge. CITREM excels in this arena. It ensures smooth, homogeneous, and stable emulsions inplant-based mil···

CITREM is much more than just an emulsifier. This versatile ingredient is a true multi-tasker. Its excellentemulsifying propertiesensure stable oil-in-water emulsions. Furthermore, it acts a···

The demand for clean-label, natural ingredients is reshaping the food industry. Among the stars of this revolution isCITREM– Citric Acid Esters of Mono- and Diglycerides. Derived from natur···

In the competitive food industry, superior texture and longer freshness are key differentiators. DATEM is a proven tool to achieve them. Whether you’re a large manufacturer or an innovative···

We don’t just sell DATEM; we provide solutions. Our process includes:Application Analysis:Understanding your product and challenge.Sample & Dosage Recommendation:Sending the right produ···