The clean-label trend is reshaping ingredient choices. As a synthesized ingredient (E472e), DATEM's position requires strategic consideration. For many bakers, itsirreplaceable functiona···

While famous in bread, DATEM's functionality extends far beyond. It's a versatile performer incakes, tortillas, pasta, and even some processed meats. In cakes, it helps create a fine···

Staling is the number one enemy of fresh bread. DATEM tackles this problem head-on. It interacts with starch molecules, effectivelyslowing down retrogradation—the process that causes bread ···

What's the key to achieving that ideal, lofty rise and fine, uniform crumb in industrial bread? Often, it's DATEM. This powerful dough strengthener works by reinforcing the gluten ne···

At the frontier of food innovation, ingredients like PGE enable new textures and product concepts. Whether you're developing a novel plant-based dairy analog, a healthier low-fat indulge···

Planning for international markets requires compliant ingredients. Polyglycerol Esters of Fatty Acids are approved for use as food additiveE475in many jurisdictions, including the European U···